This had been my favorite Padang dish (is it Padang? Or whole of Indonesia? :)) and I could only get it when I eat at Sari Ratu or Selera Negori restaurants. When I went marketing this morning, I came across some daging salai at the veggies department and decided to try it out on my own. I followed the suggested recipe but of course, with a twist. Whenever I cook meat, I tend to add halia (ginger) and beef stock, and I amp up the cili padi factor (about 15 instead of 10 chilllies) coz I like pedas! And instead of belimbing buloh I replace with asam keping. So here it is:
And here is the result!
I’m glad that it turned out well (in my opinion la..hubby cakap lagi sedap dari Selera Negori kira pass la tu!). At least now whenever I crave for the dish I can get the daging at the market rather than pay RM20 bucks for a plate of that.